Father's Office: 2.0...a most blessed day for Culver City

3229 Helms Ave
Culver City, CA 90232
(310)815-9820
Mon-Thu 5PM-1AM
Fri-Sat 12PM-2AM
Sun 12PM-12AM

I like to think I was on a sabbatical from writing on here until Sang Yoon was able to have everything aligned right to open the new location of Father's Office, which subsequently has been one of the most delayed AND most anticipated openings that we've been witness to in a long time in LA. Last night they opened and I was there on hand to witness the gloriousness of it all.

As many of you know, the one thing that the original suffers from is lack of space. Space for more tables, space at the bar, space to crawl passed someone without committing some sort of party foul.

The new location has a bar that is at least 3-4 times as big as the original with 72 taps on hand to satiate your thirst for fine beers. This alone helped with 1) getting your order in cause it was a ton easier to get the bartenders attention and 2) increased your odds of actually getting a spot at the bar (love the seats).

The new hit at the bar is the massive patio area with track heating. These seats I see as being THE coveted spots to grab. People were mixing it up and so light hearted even while eagerly waiting on these seats to open up. The gatekeeper (running the door) was telling me that people were sitting on the patio since the place opened at like 6:30...he told me this at like 8 o'clock. Indeed the mood of many of the people was that they would be there for a few hours more in fact.

While this does increase the chances of getting a seat right away, it by no means guarantees it. The first Father's Office suffered terribly in this aspect. While this does make things way more comfortable, it by no means solves the seat stalker syndrome that has always plagued them and is singularly the only thing wrong with this one. That being said, we waited for only 10 minutes to grab a seat once we were in.

The real question then boils down to what has made this restaurant and the one before it, a place that people will gladly wait in line for (which there was last night)? The killer Office burger that annihilates the senses. Rest assured that it is still gorgeous and complex in all it's magnificence like the original location's. I took a buddy of mine there last night and I told him he had to at least order the classic Office Burger with sweet potato fries and whatever beer he wanted. He got it and remarked "I don't like onions or bleu cheese and am just okay with arugula but I LOVE THIS BURGER! I don't get it". I do. Sang Yoon is a genius.

I can't say enough good things about this place but that I'm sure it will only continue to wow the crowds like he's been doing over in Santa Monica for quite some time now. Big plus is the abundant free parking! Sang, you know how to pick'em!

Free Refills: Of course not, it's a bar.
Average price: $26 for the Office Burger , sweet potato fries and beer combination but I know you'll want to stay and spend more!

Diner Week: CJ's Cafe...feeling the love after church

5501 W Pico Blvd
Los Angeles, CA 90019
(323) 936-3216
Mon-Sat 6:30 AM-6 PM
Sun 7AM-5PM

Here is a where we take a detour from the big, buff, American style diners of Diner Week. CJ's Cafe is a shining example of how Mexican culture has melted into the diner genre in SoCal, making it something practically American by it's own standards...after all, America by nature is just one big melting pot of cultures that have slowly started to "gray" into each other.

Though the picture here shows a tamer time, don't let that fool you. This small cafe has become the equivalent of a 3rd Street brunch spot on Sundays. This happens to be one of THE after church go to spots in the Pico district. Plenty of seating and a fast staff help things from being too nightmarish thankfully.

They offer some pretty unique breakfast plates, i.e. my "Deli omelette" filled with pastrami and cheese. The pastrami was extra lean, not too salty and made me wonder why I this isn't a standard at other places. The hash potatoes are notches above the rest. I do believe that they grill the onions ahead of time and then mix them with the potatoes giving them a flavor packed punch. Most other places just mix them in right away with out cooking them first.

As stated before, their Mexican breakfast plates, such as this Huevos Rancheros plate, really shine. Eggs were done perfectly over medium, the Ranchero sauce was packed with chili flavor though not spicy and didn't compete in any way with the side of chorizo that came with it. I kid you not I'd give this plate at least an 8 on taste. Speaking of which, the chorizo that they serve up is DYNAMITE. I could eat this kind of chorizo with any plate for breakfast. On a side note, be sure to try there tortas which are a showpiece for the ingredients they use.

Parking is a whiz with street AND rear parking. They have a great staff and a well varied menu that should satiate most anyone's morning needs. Their loyal following shows up right when they open, and why shouldn't they...they've got the right formula going on there.

Free Drink Refills:Yes
Entree Price Ranges: Breakfast is $5 to $8, lunch is $4 to $7, and dinner is $7 to $10

Cheebo's...In honor of our current sky

7533 W. Sunset Blvd.
Los Angeles, CA 90046
(323)850-7070
Mon-Thu 8AM-11PM
Fri-Sat 8AM-12PM

The sky still has it's fresh layer of orange thanks to the fires that have crisped the south land. All that orange has reminded me of our very own Cheebo restaurant here in Hollywood. If you've ever been patrolling down Sunset you'll know that is quickly one of the most memorable places on the strip thanks to it's orange artsy exterior.

Inside your eyes are treated to pop art laden walls while your butts are treated to "getting-to- know-all-about-your-nearest-neighbor" seating. And though the seating is sometimes tight it's always been a friendly environment...maybe Cheebo's attracts all the right people.

While perusing their menu you'll notice it's quite eclectic and for the most part healthy. They strive to use organic, all natural, nitrate and hormone free products, but this doesn't mean flavorless. In fact, most of their plates exude a natural in your face experience. Take their Cheeborrito for instance. While possibly one of the simplest items on their menu, they have paid attention to make sure the the bacon is chopped and spread evenly throughout. They give you 3 extra items of your choice to accompany the eggs, hash browns, bacon and salsa already inside the tortilla.

I'm not going to mention everything on their menu though most of it I could easily write about. I will however make mention of two often bought items. One being the Porkwich. Their description of it is "slow roasted organic pork, pickles, roasted onion, manchego cheese, tarragon may on ciabatta". My description, "pork holiness nestled between artisanal bread". This is one of the "slamminest" (non BBQ) pork sandwiches on the West side. By the way, I love the chips that come with this plate (as well as many of their other plates), they're freshly made and never too salty.

The other favorite is their pizza. The crust is soft on the inside and a little less soft on the outside, the cheese is smooth with lots of "string" character, the toppings are very fresh, and it's consistently like this. It comes out on a wood plank and is good enough for one (with an appetite) or two people (if you're eating light) . Their pizza is by far above average but obviously more artisanal and therefore wasn't on my pizza week postings. That's not to say it isn't absolutely fabulous and worth ever cent you pay for it, it's just not your traditional pie (to some it's even better than tradition) . Pictured above is their Alfredo Slab, a white pizza with ricotta, ham, spinach and mushrooms. It's one of Celeste's favorites and I think has been ordered by someone in our party almost every time we've been. Now if you're going for take out, you may want to to order their famous "slab" which is a 3 foot slab of pizza that can be sectioned off for toppings.

This is just a sampling of the many glorious items they have to offer and though I only mentioned day time meals they will blow your socks off as well when it comes to dinner. I really do wish I could name off all the plates that are special, but I think you'll just have to go and discover for yourself. Oh man, before I forget, they have a killer Arnold Palmer...it's seriously my favorite. It's fresh lemonade and not your typical tea to boot!

Parking can be weird depending on when you're there. It's a safe bet to park on the street around the place but just pay attention to the signs...it is West Hollywood after all. The staff are pretty on it and though the place has some serious hustle and bustle to accompany the noise level, it's generally a pleasant experience always. When you do decide to go, try and grab a spot on their patio on a sunny day, it always reminds me about how nice it is to enjoy Hollywood.

PS. celebs go here...often... & FREE WIFI.

Free Drink Refills: Yes
Entree Price Range: Breakfast/lunch $7 to $20 and dinner is $10 to $24 with one special plate (28 day dry aged Prime all natural NY strip) setting you back $35

BIG PS. I have a winner for the ticket give away, thanks to all of you who gave it a shot. Keep checking the site for more opportunities (sometimes they're not the subject of the post) and BIG HINT, I'll have another REALLY REALLY soon.

Tribute to Burger Stand Week on What's To Eat LA: Irv's Burgers (a small ode)

8289 Santa Monica Blvd
West Hollywood, CA 90046
(323)650-2456
Mon-Fri 7:30AM-8PM
Sat 8AM-7PM
Sun Closed
CASH ONLY

To wrap up my week we have our, beloved of many, hamburger stand called Irv's Burgers. Many know the story, and for those of you that don't you can click on their page and read about the drama they've gone through in the past to now have come out (mostly) on top. To make a long story short though, Irv's was about to be turned into a coffee shop and people gathered in one voice to rescue this little underdog. Letters were written and emails were sent and Irv's got saved. Why would people really care all that much about a burger stand? Why would people actually be compelled to do something when it's just a little hut that makes burgers and fries?

This woman. Her name is Sonia Hong (owner of Irv's) and people like her don't exist. She may be one of the only people in LA that I know that expresses genuine non-stop cheerfulness. Does she have glum days? Possibly. But, I would never know it cause whenever I see her she reminds me that the potential for people to be incredibly full of love is possible. She is a bit of happiness personified. When you show up you'll notice that she talks to everyone as if she knows them and has known them for years (often she does), calling them by name, and the one's that she doesn't know by name she still treats like family...with enthusiastic sweetness and meekness. She is one of the few people that understands that a huge part about what makes people come back is "you". No other business can get another Sonia cause there's only one of her, and she is Irv's.

As for the burgers she puts together, she is a master. The kind of person who can walk away and talk and come back right on time to flip it. She just knows...cause she's been doing it that long. Notice the plate. They all come like that. When you taste it you realize it really was just for me. Also, an odd fact is that she uses the picture to identify the person who ordered it (yes that's what I look like in case you're wondering...at least on that day) . A customized burger that always knocks you down. The patty was put together fresh, as well as fresh ingredients for everything else, but really that's the most I can say about it. The mystery of Irv's is shocking, cause there's no real understanding of "why" it tastes so good by the looks of it. She has some kind of magic going on that makes her simple burgers taste so good...almost too good for how simple they are. Maybe they're done better by some magical means, like maybe the laws of physics cease to exist in her kitchen. Bottom line is that people come back for this amazing burger and to be around her. It is a testament to her and to the burgers that are so beloved that she had enough people rally to her aid when she needed it most.

There's an actual eating area that's covered (which rocks now that we're about to start getting some rain) and parking is street parking which can sometimes be menacing in West Hollywood but it's well worth it. Or if you don't feel like going out, you'll be shocked to know that they deliver. They are THE ONLY burger stand I know that delivers. Bless them for this.

To many people reading this, this is old news but to those who don't know or have never heard of Irv's please go on down and be amazed. You'll not only feel at home, but you'll be at home having a burger that is a thing of terrifying deliciousness. Sonia, if you're reading this, may you live to be 100 and have Irv's to show for it the entire time.

Free Refills: No
Entree Price Range: Burgers run from $2.91 to $4.58 but just get the #1 combo for $5.08

Tribute to Burger Stands Week On What's To Eat LA: Molly's Charbroiled Burger

1605 Vine St. (At Selma and Vine)
Hollywood, CA 90028
(323)462-8005
Mon-Fri 7AM-10PM
Sat 9AM-10PM
Sun Closed
CASH ONLY

Well it took me long enough to start this post. The joys of time management have turned into the curses of not enough time to do all that needs to be done. Now, let me preface this by saying that there are tons of "burger places", but few are stands. And, by "stands" I mean little hut like places that scream I ain't going nowhere anytime soon (unless I forget to pay the health inspectors off). These are places that have a food essence history on their grills that pay off with each burger or hot dog that's placed on it. We start off the week with Molly's Charbroiled Grill on Vine that's been there since 1929.

What can set apart one burger stand from another really? Good freaking meat, done well, that packs in loads of flavor. Molly's has probably changed hands more times than I don't know what, but from what older friends of mine have told me, the meat that they use has always remained the same. Thick and juicy and slightly tangy special sauce that really brings the onion on it to life. Not horribly drippy but trust me, that patty is a sponge of beefy goodness. Whatever you do...get it with onions. The onions on their burgers bring the entire thing to life.

Another item of note is their polish sausage (usually made of pork for you who might not know) . Now here's where I may throw some controversy out there. If Carney's were not around, this would be THE polish dog to beat. The dog itself is a testament to how a grill can add so much flavor to what's being cooked on it. The smokiness that gets inside of this dog is a bit of "wow". We're not talking burnt flavor were talking intense smokiness that invades the very crevices of it. It's about a 4 to 5 on the spiciness scale and is super meaty without any elasticity. A wonderful "street" dog that is good just about anytime of day especially when you wash it down with your favorite beer (or rootbeer ;) .

The stand itself is cozy with seating inside and outside the hut area. Though street parking can be hectic in Hollywood especially this close to the Pantages theatre and Hollywood Blvd. in general at least they're pretty fast and cheap to boot. If you've passed by this place and have wondered...wonder no more and go chow down on some goodness.

Refills: No, but discounted
Entree Price Range: Burgers are $2.75 to $4.60 and that killer Polish dog is $3.95

Rae's Restaurant...workingman's breakfast to soothe the soul

2901 Pico Blvd.
Santa Monica, CA 90405
(310)828-7937
Daily 5:30AM-10:30PM

When I was growing up on the East Coast we had (and they still do for that matter) diners that served up food that was super inexpensive and packed with people who know that diners should never cost a lot. These people weren't cheap but they knew that there's no reason to throw away hard earned money. Rae's Restaurant has been around since 1958 and has seemingly stuck to being a diner of the old school. God bless them for it.

You won't see too many places like Rae's left in LA. They're around but you have to really look hard for them. Sure you could say Norm's is like it, but they don't have the magic like Rae's. The magic isn't in the orange cushioned booths or the long counter with it's monochromatic blue chairs. It's more like the place is just a living entity that houses all the good that people have brought in with them over the years.


While they do offer lunch and dinner as well, breakfast is really what diners are all about and this one is no different. The breakfasts here shine (not just from grease) and have prices that would stun LA. Here's a snapshot of their Hobo Breakfast that has a ham steak, 2 sausage, 2 bacon, 2 eggs and a 3 stack of hot cakes...and the staggering price? $6.25. If you think it looks good, it tastes even better. Their griddle is old and all the years of use have likely added to the killer taste of the meats and the consistency of the pancakes being what they are. It's a hearty breakfast for one or a lighter breakfast for 2 that will have you thinking about when's the next available time you want to go out for breakfast.

We grabbed some of their biscuits and gravy last time we went specifically cause I wanted to show you their simplistic and yet terrifying beauty. Behold. Oh and the price...$1.85.

Though we went for breakfast, we grabbed a shake, cause dang it...lactose intolerance is for wimps (and for people who can't smell). Their shakes are smoothe and tall with lots of chocolate but not on overkill thankfully (so many shakes are ruined tasting like melted chocolate syrup soup).

Their 2+2+2 (2 eggs, 2 bacon or sausage and 2 hot cakes) goes for $4.50. They have a Bacon Tid Bit Waffle that has bacon bits in it (fresh bacon bit from the grill...waste not want not I always say). Their lunch time burgers stack up well to most burger stands in LA. They are always packing people in, and though a line is never unusual to see, the turnaround is super fast. Heck, as far as diner's go, this is one place I'm proud to eat at.

Free Drink Refills: You bet
Entree Price Ranges: Breakfasts cost from $4 to $6.50, burger plates for lunch $3.25 to $6.25, dinner specials are $8 but they have steaks that only top out at $10.50 for filet mignon.

Lulu's Cafe...as bright as a country sunrise

7149 Beverly Blvd.
Los Angeles , CA 90036
(323)938-6095
Daily 8AM-5:30PM

I love how this week's entries has Pistachio Grill bookended by Lala's and Lulu's. Where to begin? Well, it seems silly of me to say that I can't remember a time out here when Lulu's wasn't here. Even before I was going there I always saw it's busy outside patio filled with the hustle and bustle of people filling their stomachs with some great looking breakfast plates. It seemed to be a hub for the party battle weary. People showing up in sandals and shorts with sunglasses on to hide the hungover look in their eyes. People who do have actual lives, but need a place to recoup. This was my visual introduction to Lulu's.

Over time, I found that I too returned to Lulu's more often than not for a solid way to start the day. They have the magic on the inside to transport you to a very country atmosphere. From the table cans showing off fruit and veggie advertising from yesteryear to the always sunny feel of the room, you get that inner sigh. Though the crowds of people might distract you, you still feel all warm even on a rare LA rainy day.

This last time through we ordered up some classic fare for us, their House Benedict and their special made Granola. Their House Benedict I truly feel is designed to satisfy the heartiest of appetites. It's two medium poached eggs with hollandaise sauce, avocado, tomato and ham served over a toasted English muffin with a side of crisp home fries. They get the eggs on the medium side every time and the ham really makes it so that each bite doesn't wear you out flavor wise. Sometimes a bad Benedict can just wear on your taste buds and while you're still hungry you won't want to finish it. Not so in this case, it's good to the last yolk doused potato.

Celeste, obviously, was the one who ordered granola. The fruit was all at peak ripeness, and I think she actually ate all the strawberries before starting in on the granola. The granola itself was hearty and chunky, none of it was too hard or too dry, they didn't over-do it on the cinnamon and it had a nice maple touch to it. To granola connoisseurs this is an important factor. Overall it's one of her favorite bowls in the city.

Though I don't have pictures for them I can also highly recommend their French Toast, most of their egg dishes are dynamite and for lunch their burgers are right up there as well as BBQ chicken sandwich and BLT. Just about anything that has fruit is great! Whoever they get their fruit from has an amazing quality of crop.

Lulu's Cafe has street parking and some limited parking in the back, but the service is on the faster side so the turnaround is at a decent pace. It's located near the shopping stretch of La Brea which makes it refreshing after tiring your feet out. While they aren't open for dinner, they do have breakfast and lunch to satiate those early birds who so desire to fight off the nightlife style that is LA.

PS. For those too lazy to get up they do deliver with a $15 minimum.

Drink Refills: Yup
Entree Price Range:$6 to $10