Wednesday, September 19, 2007

Tribute to Burger Stand Week on What's To Eat LA: The Original Marty's

10558 W Pico Blvd
Los Angeles, CA 90064
(310) 836-6944
Daily 7AM-6PM

When did LA turn into a health mecca? Why is it that Angelenos started converting to being healthy and giving up eating what they liked? Was it propaganda from movies and the stars that are made to look like perfection personified? Was it the fact that the news told them obesity would hit you no matter what you do cause America is just full of fat people? I doubt it. I think it slowly crept into people consciouses when fine dining told us to eat less and less. Thank you Californian cuisine. In LA we have a life of excess but eat less portions (and healthier) to accommodate that lifestyle. Slightly backwards, but it's just the way it is. There is still one untouched category that we Californians celebrate, and that's the burger. The burger by definition guarantees a little bit of weight gain and the bigger and greasier it is, (often) the better it is. Marty's has a burger that made them famous ("the combo") and is not for the weak of heart. It's a burger and hot dog with chili all in between one bun. You know what? It just hit me...the only people still alive are the healthy ones and they open businesses that cater to their needs. Sadly though this explains why havens like Marty's are a dying breed. Thankfully there are still plenty of people that succumb to it's goodness.

The cheeseburger that you see here is what I would define as "All American". Now I'm not talking about the dying burger joint known as All American Burger (thank you Fast Times at Ridgemont High) . I'm talking about a simple personification of chomping into a piece of cow that makes you thank God we can live in a country as great as ours where we can live and afford to eat meals like this. Where the little guy can open up this tiny little hut (some people's walk in closets are bigger) and can last a very very...very long time. The one guy I know who works there has been working there for like 20 years. How's the burger taste? Dang good. Don't you hate when food writers tell you something's good? That means nothing to you personally but what can I's really darn good. The patties are grilled to perfection without any dryness whatsoever, the tomatoes are rockin and always fresh, and the buns are light but have some grip-able mass to them that doesn't fall apart after two bites. Here, they make a textbook burger that defines the word classic.
And another classic...the split grilled hot dog with diced onions, relish and mustard on a lightly grilled bun. I think the hot dog is one of the best food items you can get at stand that reflects the age and seasoned metal of an old grill. Juicy, smokey and just plain yummy.

This hut is a landmark and therefore won't be going anywhere anytime soon unless an act of God causes it to crumble. The parking is only street parking which kind of is a bummer but they're quick and worth the short wait. Honestly, this burger stand is one of the few the proud that will outlive us all probably but especially if you have too many of their combos.

Free Refills: No
Entree Price Range: Pretty darn cheap...too cheap to print...and I don't have a menu in front of me to quote it.

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Anonymous Saries said...

I've been going to Marty's for years, they really are one of the best and they remember their regulars.
There's parking in a back lot, right behind the stand.

December 20, 2007 at 3:10 AM  
Blogger Aubrey said...

They are something special indeed hence why they've been around for so long. It's all in the details and it's what keeps customers coming back.

December 20, 2007 at 8:14 AM  

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