Thursday, September 6, 2007

Luna Park...still going strong but with a patio to boot


672 S La Brea Ave
Los Angeles, CA 90036
(323)934-2110
Lunch Mon-Fri 11:30AM-5:30PM
Brunch Weekends 11:30-3PM
Dinner Mon-Thur 5:30PM-10:30PM
Fri-Sat 5:30PM-11:30PM
Sunday 5:30PM-10PM

I'm sure many of you have either heard or gone to Luna Park by now, so why not do things a little differently. Why not just tell it to you like a friend while you're hanging out with me at my place.

"What you've never been there? Oh it's great. Great food and AMAZING desserts!


When you walk in it's pretty dark and the tables are pretty close but the bar area lights up the way to the kitchen that you can see immediately see on your left. You're best to make a reservation for dinner but lunch is pretty walk-in friendly. Street parking and valet are both available so be rich or be cheap haha.

Last time Celeste and I went we scored a booth that has the privacy curtains. As many times as we've gone here we've never been able to as they've always been taken already. I liked it...especially for taking pictures since the place, though it is a big room, is rather on the darker side. The restaurant's menu is super international with a mix of all cuisines making appearances on their menu. Last time I snagged the teriyaki glazed yellowtail which came with caramelized Japanese mushrooms and wasabi mashed potatoes. All was ridiculously good and I dug how big the flavor was in the mushrooms. The tuna itself was good sized slab of fish with shards of sweetness and was done all the way through with dabs of char.
Celeste got the Nicoise Salad...again. She loves the thing, and no matter how many times we go there, she struggles to convince herself to get something else. Between the freshness of the vegetables, the seared tuna and the way the flavors lightly play off each other, she swears by it as one of her favorite salads in the city.


The desserts there are some of the best in the city and you'll probably come across their do it yourself s'mores with their house made graham crackers. What the heck is graham anyways? It's pretty cool though...it comes out with little fondues of charred mini-marshmallows and chocolate with a little cart of the crackers. Last time we ordered up their Pink Lady apple tarte tatin that came with a side of caramel gelato. It was like an elegant apple pie and the caramel gelato was a welcome difference than just typical vanilla ice cream. It makes sense that it works together since a lot of apple pies have caramel on or in them. Pretty rocking tarte all around.

A couple of things that they now have since I last went there is an outside patio which is perfect now that summer nights are cooling down again. Also they've added a starving artist prix fixe menu on Monday nights that's $18 and is an incredible deal for what you get. Luna Park is one of those places that has lots of hustle and bustle but doesn't lose a grip on how to maintain. Every time we've gone we always feel like yeah...that was worth it entirely."

Free Drink Refills: Yes
Entree Price Range: $13 to $20 roughly

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2 Comments:

Blogger H. C. said...

Wow... something must be up with the moon - so many Luna Park mentions in a row (the Delicious Life & Caroline on Crack gave it kudos lately as well). The drinks there are pretty good & food's not half bad either. Gotta check it out on their Mondays.

September 19, 2007 at 9:04 PM  
Blogger Aubrey said...

I know it was so weird. What's funny was that Delicious Life's was a post from July that she finally got up but way later. With so much talk about it you would've thought that we'd actually be running into each other at the restaurant.

September 20, 2007 at 9:21 AM  

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